Coconut aroma and a fine texture for baking and decoration.

Desiccated coconut works well in biscuits, confectionery, creams and dessert bases. Pair it with chocolate, berries or citrus zest.

How to use: Mix into dough and fillings or use to coat finished desserts.

Nutritional value per 100 g:
Protein — 6 g.
Fat — 64 g.
Carbohydrates — 8 g.
Energy — 667 kcal / 2791 kJ.