Organic natural cocoa butter from high-quality cocoa beans grown on high-yielding soils: has a light yellowish color, pleasant aroma

Country of origin: Ghana

In the group of valuable plant products, cocoa bean oil is ranked second (first - coconut oil). Cocoa butter helps maintain optimal cholesterol levels. Cocoa oil has antiviral, expectorant and antibacterial properties. It is used as a cough remedy, in case of colds, sore throats, flu, pneumonia and asthma. The main components of cocoa butter are fatty acids: linoleic, stearic, oleic and palmitic. These acids are considered essential, without them many processes in the body are disrupted.

Stearic and linoleic acids are very important for the health of the skin. With a lack of these substances, the integrity of the skin is disrupted, its elasticity, ability to regenerate and the processes of new cell formation are reduced. Indispensable in cosmetology.