Dried raspberry flavour for warm drinks, porridge and fruit fillings.

Flavour pairings: Apple, mint, vanilla and cocoa.

How to use:

• Fruit drinks: add while making an apple compote drink or infuse with tea.
• Fillings: soak the berries and cook with fruit purée according to your recipe; pass through a sieve if you wish to remove the seeds.
• Granola and porridge: add whole or chopped; allow to soften in a moist base if you prefer a softer texture.
• Baking: add to cookies or muffins following your recipe, cutting pieces to suit the dough.
• Dessert serving: complement plant-based yoghurt, coconut pudding or a dessert cream.

Tip: For fillings or purée, soak to your preferred softness and drain excess water. Refrigerate after soaking and use promptly.

Ingredients: 100% dried raspberries.

Nutritional information:
Protein: 4.9 g.
Fat: 3.09 g.
Carbohydrates: 51.2 g.
Energy: 353 kcal.