Rich fruity sweetness and a tropical aroma for snacks and desserts.

Made with dried mango only.

How to use:

• Snacks: pair the pieces with cashews, almonds or coconut chips.
• Porridge and granola: chop finely and add to your finished breakfast.
• Baking: use chopped in cookies, muffins or fruit bread following a suitable recipe.
• Confectionery: blend softened pieces with nuts and prepare the mixture according to your recipe.
• Dessert serving: add to coconut pudding, plant-based yoghurt or a fruit platter.

Tip: For a softer texture, soak briefly in water, then drain. Pieces must be dry before adding to chocolate.

Ingredients: 100% dried mango.

Nutritional information per 100 g:
Protein: 1.1 g.
Fat: 0 g.
Carbohydrates: 86 g.
Energy: 348 kcal / 1456 kJ.