A sweet-tart berry flavour for chocolate, fillings and home baking.

Pairings: Cocoa, almonds, vanilla and cinnamon.

How to use:

• Porridge or granola: chop and add to breakfast; warm with porridge for a softer texture.
• Fruit filling: soak if needed, drain and blend to your preferred consistency.
• Homemade sweets: combine chopped dried fruit with nuts, cocoa or coconut following a recipe.
• Baking: cut to suit the dough and add to cookies, cakes or pies.
• Dessert serving: complement plant-based yoghurt, coconut pudding or nut cream.

Tip: Soak for purée only if needed and drain excess water. Refrigerate after soaking and use promptly.

Ingredients: 100% dried cherries.

Nutrition per 100 g:
Protein: 2.4 g.
Fat: 1.8 g.
Carbohydrates: 76 g.
Energy: 286 kcal / 1196.62 kJ.