Brown rice flour for home baking.

Use it in pancakes, biscuits, muffins and flatbreads. Combine it with other flours to achieve the texture your recipe calls for.

How to use: For crumbly dough, use the binding ingredient specified in your recipe, such as psyllium or a flax egg.

Ingredients: 100% brown rice flour.

Nutrition per 100 g: energy 362 kcal / 1514 kJ; protein 8 g; fat 2 g; carbohydrates 75 g.