Green buckwheat flour for pancakes and crisp crackers.

It brings a gently nutty note to baking. Try it in flatbreads, biscuits or a homemade bread mix.

How to use: Combine with rice or maize flour in the proportions given by your chosen recipe.

Nutrition per 100 g: energy 343 kcal / 1435 kJ; protein 13.25 g; fat 3.4 g; carbohydrates 71.5 g.