Coconut flour for fragrant home baking.

Made from dried, ground coconut flesh. Use it in recipes for muffins, cakes and pancakes, or combine it with other flours.

How to use: It absorbs moisture readily: choose a recipe designed for coconut flour and follow its liquid quantities.

Ingredients: Dried, ground coconut flesh.

Nutrition per 100 g: energy 388 kcal / 1623 kJ; protein 19.8 g; fat 10.8 g; carbohydrates 54 g.