A sweetener for drinks and dessert recipes formulated with erythritol.

How to use:

• Drinks: add gradually to tea, coffee or lemonade and stir thoroughly.
• Cream: add to a small test portion and assess sweetness and texture.
• Baking: use recipes formulated for erythritol with the appropriate amount of liquid.
• Berry sauce: sweeten to taste; long-term storage requires a separate tested preserving recipe.
• Pudding: mix evenly into the liquid base before cooking according to the recipe.

Tip: Erythritol may create a cooling sensation. Do not automatically replace sugar 1:1: sweetness, moisture and texture depend on the recipe.

Ingredients: 100% powdered erythritol, without admixtures or preservatives.

Nutrition per 100 g:
Protein: 0 g.
Fat: 0 g.
Carbohydrates: 100 g.
Energy: 0 kcal.