A light, airy texture for your desserts.

Add puffed amaranth to chocolate, homemade bars, granola and dessert bases. It also makes a topping for porridge and smoothie bowls.

How to use: To preserve its texture, add to moist dishes just before serving.

Ingredients: 100% amaranth seeds.

Nutritional value per 100 g:
Protein — 9.4 g.
Fat — 4.7 g.
Carbohydrates — 74.3 g.
Energy — 377 kcal / 1579 kJ.