Benefits of corn light flour:

Gluten-free

- safe for celiac disease and gluten intolerance, suitable for gluten-free baking.

Light and quickly digestible

- easy to digest, does not burden the GI tract, suitable even for children and people with sensitive digestion.

Low glycemic index

- especially when combined with fibre and protein; helps maintain stable blood sugar levels.

Rich in carbohydrates and B vitamins

- gives energy, supports metabolism and nervous system.

Contains iron, magnesium, zinc, antioxidants (particularly carotenoids)

- support immunity, improve skin, hair, nails.

Natural, delicate flavour

- makes dishes soft and slightly sweet to the taste.

Uses of corn light flour:

1. Baking

Used for pancakes, pancakes, muffins, muffins, pancakes, scones.

Replaces up to 50-70% of wheat flour in recipes.

In gluten-free baking, it is often combined with rice flour, oat flour, potato flour, starch, or psyllium.

2. Thickener

Great for sauces, creams, puree soups - gives a silky texture and has no strong flavour.

Maize flour very fine grinding 100%. Caloric value of the product (100g): 331 kCal\1385 kJ. Nutritional value (100g) of the product: Protein: 7.2g; Fats: 1.5g; Carbohydrates: 72.1г;