Drops (approx. 5mm) of dark chocolate with maltitol as a sugar substitute.

Application: cookies, muffins, biscuits. Ideal for baking, can be baked at temperatures up to 200°C.

Ingredients: cocoa mass 48%, milk 0%, fat 27.5%.

Energy value:421 kcal

Nutritional value per 100g of product: proteins 5.8g, fats 27.5g, carbohydrates 52.1g.

The shelf life is 24 months.

Country of manufacture: Italy