A mild nutty flavour with a delicate sweetness.

Raw cashews make a versatile base for plant-based creams, sauces and dessert fillings. Pair them with vanilla, cocoa, berries or lemon juice.

How to use: For a smooth cream, blend with liquid, adding it gradually to reach your preferred consistency.

Ingredients: 100% raw cashews.

Nutritional value per 100 g:
Protein — 18.2 g.
Fat — 43.85 g.
Carbohydrates — 26.89 g.
Fibre — 12 g.
Energy — 653 kcal / 2404 kJ.