Inactive yeast is not used for fermentation, but is used as a food additive.

How to use:

Add to salads, soups, porridge, smoothies - to taste (1-2 tsp.).

Use as a seasoning with a nutty or cheesy flavour.

Often added to vegan dishes (e.g. sauces and pastas).

Benefits:

Rich in B vitamins, especially B12 (if fortified).

Contains protein, amino acids, minerals (zinc, selenium).

Support immunity and metabolism.

Calorie content per 100g(g): 344 kcal/1439 kJ

Nutritional value per 100g (g) of product: Protein 51g

Fats 4g

Carbohydrates 37g