Organic natural cocoa butter from high-quality cocoa beans grown on high-yielding soils: has a light yellowish color, pleasant aroma

Country of origin: Ghana

In the group of valuable plant products, cocoa bean oil is ranked second (first - coconut oil). Cocoa butter helps maintain optimal cholesterol levels. Cocoa oil has antiviral, expectorant and antibacterial properties. It is used as a cough remedy, in case of colds, sore throats, flu, pneumonia and asthma. The main components of cocoa butter are fatty acids: linoleic, stearic, oleic and palmitic. These acids are considered essential, without them many processes in the body are disrupted.

⚖️ Energy value (per 100 g)

 • Calories: ~884–900 kcal

 • Energy: ~3700–3770 kJ

 • Protein: 0 g

 • Fat: 100 g

 • Carbohydrates: 0 g

???? It is pure fat, with no protein or carbohydrates.

Where to use:

 • in chocolate and desserts

 • in healthy lifestyle (clean eating) recipes

 • in baking

 • in cosmetics

Stearic and linoleic acids are very important for the health of the skin. With a lack of these substances, the integrity of the skin is disrupted, its elasticity, ability to regenerate and the processes of new cell formation are reduced. Indispensable in cosmetology.