Ingredients:

• Cocoa powder
• Coconut milk powder
• Evaporated coconut nectar
• Ashwagandha 17%
• Himalayan pink salt

Preparation method:
(2 tablespoons per 220 ml cup)
Pour water not exceeding 80°C and stir well.

Not recommended for children, pregnant or breastfeeding women. If you have chronic conditions or are taking medication, consult a doctor. Do not exceed the recommended daily intake (2 servings).

Benefits:

• Cocoa — a natural source of magnesium and antioxidants, supports a balanced mood.
• Coconut milk — provides a smooth, creamy texture and natural sweetness.
• Ashwagandha — an adaptogen that helps reduce cortisol levels, supports calmness, and reduces fatigue and anxiety.
• Evening balance — a relaxing drink free from refined sugar, gluten, and lactose.

Nutritional value: 386 kcal; protein — 8.7 g; fat — 22.3 g; carbohydrates — 57.6 g.

Shelf life: 12 months