Rosehip powder for a fruity accent in breakfasts, drinks and desserts.

Pairings: Apple, orange, vanilla and berries.

How to use:

• Cream or yoghurt: first mix with a small portion of the base, then incorporate into the rest.
• Smoothie: blend with fruit and a plant-based drink, adding to taste.
• Fruit sauce: combine with purée and gradually adjust tartness and thickness.
• Porridge: stir into the finished porridge before serving and add nut butter.
• Homemade sweets: add to a nut and fruit mixture following a recipe for a fruity accent.

Tip: Add gradually, checking flavour and thickness. Fruit powder may leave a fine texture or settle in drinks, so stir before serving.

Ingredients: Rosehip powder.

Nutrition per 100 g:
Protein: ≈ 4 g.
Fat: ≈ 1 g.
Carbohydrates: ≈ 60 g.
Energy: ≈ 270–280 kcal.
Fibre: ≈ 25 g.