Pistachio, green matcha and a mellow coconut base.

Nutty pistachio meets distinctive matcha notes and a subtle fruity accent from acerola. As the mix soaks, chia seeds create a thick pudding texture.

Enjoy it: Prepare as directed, then top with berries or fruit purée.

Ingredients: chia seeds, erythritol, coconut milk powder, ground pistachios, rice protein, inulin, green matcha, acerola, salt.

Energy value per 100 g: 419 kcal / 1753 kJ.

Fat: 28.1 g | Carbohydrates: 25.7 g | Protein: 17.7 g.

Shelf life: 12 months.

Preparation: stir the dry mix thoroughly. Combine one part mix with two parts warm water and leave to thicken. If preparing overnight, refrigerate the pudding. Top with berries, fruit or purée before serving, if desired.