Hazelnut and cocoa in a creamy chia pudding.

Ground hazelnuts, cocoa and coconut cream create a rich nut-and-chocolate flavour. Coconut sugar adds a caramel note, while chia thickens the mix as it soaks.

Enjoy it: Top the prepared pudding with banana, strawberries or chopped nuts.

Ingredients: coconut cream powder, chia seeds, blanched ground hazelnuts, coconut sugar, erythritol (powdered), pink Himalayan salt, cocoa powder.

Nutritional value (per 100 g): 512 kcal; Protein — 9.3 g; Fat — 43 g; Carbohydrates — 31 g.

Preparation: stir the dry mix thoroughly. Combine one part mix with two parts warm water and leave to thicken. If preparing overnight, refrigerate the pudding. Top with berries, fruit or purée before serving, if desired.