Coconut chia pudding with distinctive poppy-seed notes.

Coconut milk softens the nutty character of poppy seeds. As the mix soaks, chia creates a thick texture for a breakfast or dessert you can finish your own way.

Enjoy it: Serve with cherries, berries or fruit purée.

Ingredients: coconut milk powder, chia, poppy seeds, stevia, pink Himalayan salt.

Preparation: stir the dry mix thoroughly. Combine one part mix with two parts warm water and leave to thicken. If preparing overnight, refrigerate the pudding. Top with berries, fruit or purée before serving, if desired.