Ingredients:

• Cocoa powder

• Dry coconut milk

• Coconut nectar evaporate

• Ashwagandha 17%

• Pink Himalayan salt

Preparation (2 tablespoons of mixture per 220 ml cup.

Pour water at a temperature not exceeding 80 °C, stir.

Not recommended for children, pregnant women and breastfeeding women. If you have a chronic illness or are taking medication, consult your doctor. Do not exceed the recommended daily intake (2 servings).

Benefits:

• Cocoa is a natural source of magnesium and antioxidants, supporting a balanced mood.

• Coconut milk adds a soft creaminess and natural sweetness.

• Ashwagandha is an adaptogen that helps lower cortisol levels, promotes calmness, and reduces fatigue and anxiety.

• Balance for the evening — a relaxing drink without refined sugar, gluten or lactose.

Nutritional value per 100g: 386 kcal, protein — 8.7g; fat — 22.3g; carbohydrates — 57.6g.

Shelf life: 12 months