An infusion with a dessert-like aroma reminiscent of vanilla cookies. Caffeine-free and suitable for repeated infusions.

How to use:

• Hot tea: brew as directed on the pack and separate the granules before serving.
• Cold drink: chill the brewed infusion and serve over ice.
• With a plant-based drink: add a little oat or almond drink to the strained tea.
• With apple: add an apple slice and a little cinnamon to the brewed infusion.
• Rice pudding: use strained tea as part of the recipe’s liquid for a tea accent.

Tip: Use only strained tea in desserts. Flavour varies with the tea-to-water ratio; follow the instructions for the specific pack.

Ingredients: Granules from young Tartary buckwheat seeds, without flavourings or colours.

Nutrition per 100 g of dry product:
Protein: 12.5 g.
Fat: 3.1 g.
Carbohydrates: 75 g.
Energy: 354 kcal / 1481 kJ.

Approximate energy of the brewed drink: about 2 kcal per glass without additions; depends on preparation.