First cold-pressed oil with a sunflower seed aroma.

Pairings: Tomatoes, cucumbers, potatoes, sauerkraut and beans.

How to use:

• Salad: add to chopped vegetables just before serving.
• Dressing: whisk with lemon juice or vinegar, herbs and spices until combined.
• Hummus or spread: mix a little into prepared chickpea or white bean purée.
• Vegetables: drizzle over cooked vegetables once they have cooled to warm.
• Porridge or bowl: stir into cooked grains after they have cooled to warm.

Tip: Add to finished dishes for a distinct sunflower seed aroma. Adjust the amount to the recipe and your taste.

Ingredients: First cold-pressed sunflower oil.