Clarified butter for cooking and a distinct buttery flavour.

Pairings: Rice, potatoes, vegetables, cardamom and cinnamon.

How to use:

• Pan-cooked vegetables: use a small amount for sautéing without letting it smoke.
• Rice or porridge: stir into cooked grains for a buttery flavour.
• Baking: use in recipes formulated for clarified butter.
• Pancakes: lightly grease the pan or brush over cooked pancakes.
• Spiced base: briefly warm spices in ghee, then add the other ingredients according to your recipe.

Tip: Ghee has a different water content from regular butter, so adjust baking substitutions to the recipe.

Ingredients: 100% clarified butter. Dairy product.

Nutrition per 100 g:
Protein: 0.2 g.
Fat: 99 g.
Carbohydrates: 0.5 g.
Saturated fatty acids: 1.5 g.