Fizi Guilty Pleasure Coco Caramel bar.

How to use:

• Snack: serve the ready-to-eat bar or chocolate with tea or coffee.
• With fruit: cut into small pieces and pair with apple, pear or berries.
• Topping: add pieces to yoghurt or porridge just before serving.
• Dessert in a glass: layer chopped pieces with cream and fruit purée.
• Decoration: use pieces to finish ice cream, pancakes or an individual dessert.

Tip: Use a sharp knife for neat pieces. Add to finished dishes: warmth softens coatings and moisture changes crunch.

Ingredients: Dates (36.8%), caramel-flavoured filling (19.8%) (coconut extract, bulking agent: polydextrose, sweetener: isomalt, tapioca fibre, sweetener: erythritol, rice starch, sweetener: stevia extract, natural flavouring), coconut flakes (18.3%), coating (12.5%) (sweetener: maltitol, coconut oil, cocoa butter, reduced-fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring), crunchy amaranth-corn balls (7.3%) (amaranth flour, corn flour), pea protein isolate.

May contain peanuts, cashews, hazelnuts, almonds and pistachios.