Ingredients: Rice flour 45%, green buckwheat flour 30%, corn starch, millet flour, baking soda, sodium pyrophosphate, spongolite, salt, vanillin.

Nutritional value per 100 g of product:

Energy value/calories – 1464 kJ/350 kcal;

Fats – 1.9 g, of which: saturated 0.3 g;

Carbohydrates – 74.0 g, of which: sugars 0.7 g;

Proteins – 7.1 g;

Salt – 0.2 g.