Misso pistachio chocolate candy.

How to use:

• Snack: serve the ready-to-eat bar or chocolate with tea or coffee.
• With fruit: cut into small pieces and pair with apple, pear or berries.
• Topping: add pieces to yoghurt or porridge just before serving.
• Dessert in a glass: layer chopped pieces with cream and fruit purée.
• Decoration: use pieces to finish ice cream, pancakes or an individual dessert.

Tip: Use a sharp knife for neat pieces. Add to finished dishes: warmth softens coatings and moisture changes crunch.

Ingredients: roasted pistachio kernels 45%, chicory syrup 29%, dark chocolate mass with sweetener 25% (cocoa mass, filler (dietary fiber), cocoa butter, low-fat cocoa powder 10–12%, sweeteners (maltitol, steviol glycosides), soy lecithin emulsifier, vanillin flavoring), roasted almond crumble 1%.

Fibre: 25 g per 100 g.