Healthy Generation PASTA UA gluten-free rice and amaranth spirals.

How to use:

• Tomato sauce: toss cooked pasta with sauce and basil before serving.
• Pesto: mix into drained pasta, loosening with a little cooking water if needed.
• Mushroom sauce: combine with cooked mushrooms and a dairy or plant-based cream base.
• Vegetable salad: cool cooked pasta and add vegetables and dressing.
• Pasta bake: combine with sauce and vegetables following a recipe, allowing for further cooking.

Tip: Cook to the desired texture following the instructions for the specific pack. Have the sauce ready to combine immediately after draining.

Ingredients: Rice flour, amaranth flour (at least 20%), drinking water.

Nutrition per 100 g:
Protein: 11.1 g.
Fat: 1.08 g.
Carbohydrates: 75.71 g.
Energy: 357 kcal / 1494 kJ.
Bread units: 6.9.