Healthy Generation gluten-free buckwheat spirals.

How to use:

• Tomato sauce: toss cooked pasta with sauce and basil before serving.
• Pesto: mix into drained pasta, loosening with a little cooking water if needed.
• Mushroom sauce: combine with cooked mushrooms and a dairy or plant-based cream base.
• Vegetable salad: cool cooked pasta and add vegetables and dressing.
• Pasta bake: combine with sauce and vegetables following a recipe, allowing for further cooking.

Tip: Cook to the desired texture following the instructions for the specific pack. Have the sauce ready to combine immediately after draining.

Ingredients: Rice flour, buckwheat flour (at least 20%), drinking water.

Nutrition per 100 g:
Protein: 7.58 g.
Fat: 0.16 g.
Carbohydrates: 79.49 g.
Energy: 350 kcal / 1463 kJ.
Salt: 0.01 g.