Ingredients: dried minced garlic.

Energy value (per 100 g): 331 kcal; Protein — 16.6 g; Fat — 0.7 g; Carbohydrates — 72.7 g.

Directions for use:

1. Add directly to dishes during cooking.

2. Use in soups, sauces, marinades, meat, and vegetable dishes.

3. If needed, soak in a small amount of warm water for 5–10 minutes to rehydrate and soften the texture.