The distinctive spicy aroma of black pepper.

Ground pepper adds heat to soups, sauces, vegetables and marinades, with subtle woody notes.

How to use: Add to taste during cooking or just before serving.

Ingredients: 100% ground black pepper.

Country of origin: Vietnam.

Nutritional information per 100 g:
Protein — 10 g.
Fat — 3 g.
Carbohydrates — 64 g.
Energy — 255 kcal.