A fruity tang for rice, vegetables and sauces.

Dried barberries add a distinctive tart, slightly astringent note to marinades and salads.

How to use: Try them in vegetable pilaf or add to a sauce during cooking.

Ingredients: Dried barberries.

Country of origin: Tajikistan.

Nutritional information per 100 g:
Protein — 3 g.
Fat — 1 g.
Carbohydrates — 61 g.
Energy — 250 kcal.