A tart flavour with a light fruity note for salads, sauces and finished dishes.

How to use:

• Salad: sprinkle over tomatoes, cucumbers and herbs before serving.
• Onion: toss thin slices with sumac and a little oil for a tart accent.
• Hummus: scatter over the prepared spread with herbs.
• Roasted vegetables: add to aubergine or cauliflower after cooking.
• Sauce: add gradually to tahini or plant-based yoghurt, adjusting the tartness.

Tip: Add gradually, allowing for other acidic ingredients such as lemon, vinegar or tomatoes.

Ingredients: Dried ground sumac fruit, without added admixtures.

Country of origin: Türkiye.

Nutrition per 100 g:
Protein: 5 g.
Fat: 4 g.
Carbohydrates: 60 g.
Energy: 250 kcal.