A gently sweet vegetable flavour and orange colour for everyday cooking.

How to use:

• Soup: cook with potatoes, onion and other vegetables until soft.
• Rice side dish: add while cooking rice with cumin or turmeric.
• Lentil stew: simmer with lentils, tomatoes and garlic.
• Vegetable filling: soak, drain and add to a pie filling or casserole.
• Creamy soup: cook with pumpkin, then blend with plant-based cream.

Tip: Allow dried ingredients to hydrate in cold sauces; in soups and stews, cook to your preferred softness. Add gradually to taste.

Ingredients: Dried carrot.

Country of origin: China.

Nutrition per 100 g:
Protein: 8 g.
Fat: 1 g.
Carbohydrates: 82 g.
Energy: 341 kcal.