Gentle peppery notes with fruity undertones.

Pink peppercorns have a lightly sweet, mildly spicy character that complements salads, sauces and desserts.

How to use: Add a few whole or crushed peppercorns as a flavour accent.

Ingredients: Whole pink peppercorns.

Country of origin: Brazil.

Nutritional information per 100 g:
Protein — 6 g.
Fat — 3 g.
Carbohydrates — 51 g.
Energy — 280 kcal.