A hot accent for vegetables, soups and sauces.

Crushed red chilli adds a distinctive kick for those who enjoy spicy dishes.

How to use: Start with a very small pinch and increase gradually to taste.

Ingredients: Red chilli pepper.

Country of origin: China.

Nutritional information per 100 g:
Protein — 12 g.
Fat — 6 g.
Carbohydrates — 57 g.
Energy — 282 kcal.