Gentle herbal notes with a sweet-spicy character.

Dried marjoram complements vegetable soups, bakes, sauces and homemade marinades.

How to use: Add in small amounts during cooking and adjust to taste.

Ingredients: Dried crushed marjoram.

Country of origin: Egypt.

Nutritional information per 100 g:
Protein — 12 g.
Fat — 7 g.
Carbohydrates — 61 g.
Energy — 271 kcal.