Finely ground salt for evenly seasoning sauces, soups and dough.

How to use:

• Soup: add gradually and taste after the salt has dissolved.
• Sauce: dissolve in the liquid base for even seasoning.
• Dough: use the amount specified in your bread or cracker recipe.
• Vegetables: combine with oil and spices before roasting.
• Dessert: add a small pinch to chocolate cream or caramel for flavour contrast.

Tip: Allow for salt already present in other ingredients. The fine grind is easy to distribute evenly through dough and sauces.

Ingredients: Finely ground Himalayan pink salt.

Country of origin: Pakistan.