Barbados cherry powder with fruity tartness for drinks and desserts.

Pairings: Mango, orange, strawberry and coconut.

How to use:

• Cream or yoghurt: first mix with a small portion of the base, then incorporate into the rest.
• Smoothie: blend with fruit and a plant-based drink, adding to taste.
• Fruit sauce: combine with purée and gradually adjust tartness and thickness.
• Porridge: stir into the finished porridge before serving and add nut butter.
• Homemade sweets: add to a nut and fruit mixture following a recipe for a fruity accent.

Tip: Add gradually, checking flavour and thickness. Fruit powder may leave a fine texture or settle in drinks, so stir before serving.

Ingredients: Powder from dried Barbados cherries.

Country of origin: Barbados. Store in a cool, dry place at no more than 25°C and relative humidity no higher than 70%.

Nutrition per 100 g:
Protein: 4 g.
Fat: 0 g.
Carbohydrates: 81 g.
Energy: 340 kcal.