Three varieties of quinoa in one blend — a perfect balance of softness, texture, and rich flavor. White quinoa creates a delicate base, red quinoa adds a light nutty note and firmness, while black quinoa delivers a deeper taste and visual appeal. A versatile superfood for healthy breakfasts, salads, and side dishes.

Benefits

• complete plant-based protein with essential amino acids

• source of dietary fiber for digestive comfort

• contains magnesium, iron, and antioxidants

• gluten-free

• provides long-lasting satiety and stable energy

Preparation methods

1. Classic side dish: rinse well, cook 1 part quinoa mix with 2 parts water for 15–18 minutes until liquid is absorbed.

2. For salads: cook, cool down, and combine with vegetables, herbs, and dressing.

3. Porridge: cook in water or plant milk, add fruits, nuts, or syrup.

4. Bowls: use as a base with vegetables, legumes, tofu, and sauces.

Nutrition per 100 g dry mix (estimated)

• Calories: 368 kcal

• Protein: 14.2 g

• Fat: 6.1 g

• Carbohydrates: 64 g