Long-grain rice with its bran layer retained for side dishes with a firm bite.

Preparation: Rinse; optionally soak for 1–2 hours. Use 2.5 parts water to 1 part rice. Cook for about 40–50 minutes until tender, adding water if needed; rest covered for 5–10 minutes.

Meal ideas:

• Side dish: serve with roasted mushrooms, broccoli or tofu and a sauce.
• Bowl: combine cooked rice with chickpeas, cucumber, avocado and sesame dressing.
• Warm salad: mix with roasted pumpkin, herbs and lemon juice.
• Stuffed vegetables: use cooked rice with mushrooms and tomatoes as a pepper filling.
• Rice bake: combine cooked rice with stewed vegetables and sauce and bake following your recipe.

Ingredients: Red wholegrain long-grain rice.

Country of production: Vietnam.

Nutrition per 100 g:
Protein: 0.5 g.
Fat: 8.9 g.
Carbohydrates: 78 g.
Energy: 348.7 kcal.