Aquafaba is the liquid in which chickpeas (or other legumes) have been cooked. In powder, it is a concentrated, dried form of this liquid. It is very convenient to store and dose.

Benefits:

Vegan alternative to eggs: ideal for replacing egg whites.

Low calorie and cholesterol free.

Whips well - you can make meringues, mousses, creams.

A source of soluble fibre and protein.

How to use:

For whipping:

Mix 1 tsp powder with 2-3 tsp water = 1 egg white. Allow to stand for 5 minutes and whip as a protein.

In baking:

Replaces eggs in muffins, biscuits, pancakes. Proportion: 1 tsp powder + 3 tsp water = 1 egg.

In sauces and dressings:

Makes texture more delicate, stabilises emulsions (e.g. in vegan mayonnaise).

Ingredients: 100% dried chickpea decoction powder. Energy value per 100g: 154 kcal,Nutritional value: carbohydrates 15.5g, proteins 21.83g, fats 0.5g