Fruity tartness for drinks, sauces and dessert creams.

Pairings: Apple, pear, vanilla and cinnamon.

How to use:

• Cream or yoghurt: first mix with a small portion of the base, then incorporate into the rest.
• Smoothie: blend with fruit and a plant-based drink, adding to taste.
• Fruit sauce: combine with purée and gradually adjust tartness and thickness.
• Porridge: stir into the finished porridge before serving and add nut butter.
• Homemade sweets: add to a nut and fruit mixture following a recipe for a fruity accent.

Tip: Add gradually, checking flavour and thickness. Fruit powder may leave a fine texture or settle in drinks, so stir before serving.

Ingredients: 100% cornelian cherry powder.

Nutrition per 100 g:
Protein: 6.2 g.
Fat: 3.1 g.
Carbohydrates: 58.1 g.
Energy: 300 kcal / 1255.2 kJ.