Natural cocoa aroma for smooth chocolate and dessert fillings.

Natural non-deodorised cocoa butter retains its characteristic cocoa aroma. Use it for homemade chocolate, confectionery and fillings to create a smooth texture and a firmer consistency once cooled.

How to use: Melt gently over a water bath and add to your chocolate mixture or filling according to the recipe. Combine with cocoa mass, carob or nut pastes.

• Chocolate bars and confectionery: combine with cocoa mass as directed by your recipe to adjust the mixture’s fluidity. Allow for tempering when making finished chocolate.
• Carob confectionery: use as the fat base with carob and dry ingredients in a suitable recipe.
• Praline and nut fillings: add to nut paste according to your recipe for a firmer filling after cooling.
• White confectionery bars: use in recipes with milk powder or a suitable plant-based alternative and finely powdered sweetener.
• Coatings: use only the proportions specified in your recipe, as cocoa butter changes flow and setting behaviour.

Ingredients: Natural non-deodorised cocoa butter.