Carob is a fruit of the carob tree with sweet, edible flesh.  Why carob is good for you: it contains 3 times more vitamins E, D and B than cocoa

 -It has 30% fewer calories than traditional chocolate

 -rich in antioxidants that prolong youth

 -Contains a large amount of dietary fibre, which helps to reduce cholesterol and triglycerides, as well as normalise blood glucose

 -does not contain psychotropic substances (caffeine, theobromine)

 -has a low glycaemic index

 -tannins of the kerob bind and help to remove toxins

 -improves digestion and helps with gastrointestinal disorders

 -has an anti-tumour property and fights the appearance of lung cancer, which is especially important for smokers (with regular use of keroba)

 -has antimicrobial, fungicidal and antiparasitic effects

 -has a calming effect on the nervous system

 In addition, keroba is a real storehouse of vitamins and minerals: zinc, potassium, phosphorus, magnesium, calcium, iron, barium, etc., and 8% of its composition is protein.

 No contraindications to the use of keroba have been identified so far.  The powder is absolutely safe for both adults and babies.

Carob will help out those who absolutely cannot eat chocolate, such as pregnant and lactating women, children, allergy sufferers, diabetics and anyone who cares about their health.

Calorie content of the product (100g): 222 kcal\929 kJ. Nutritional value (100g) of the product: Protein: 4.6 g; Fats: 0.7g; Carbohydrates: 89г