Contains B vitamins, suitable for sensitive digestion. It has a mild flavour and a creamy texture. Often used in Indian cuisine, for spicy dishes and soft textures. Method of preparation: boil for 20-30 minutes

Ingredients:Yellow lentils 100%.

Country of origin: Turkey

Calorie content per 100g: 325 kcal

 Nutritional value of 100g of product: proteins - 24.2 g; fats - 1.7 g; carbohydrates - 53.3 g.