Shelled pistachio kernels for creams, nut butter and distinctive dessert decoration.

How to use:

• Chocolate: use dry whole kernels or pieces as inclusions or decoration before the chocolate sets.
• Breakfasts: add chopped nuts to porridge, granola or plant-based yoghurt just before serving.
• Baking: fold chopped nuts into cookie, brownie or cake batter following your recipe.
• Pistachio cream: process into a paste and add to a cream following your recipe; pair with raspberry, lemon or vanilla.
• Savoury sauce: blend with herbs, lemon juice and olive oil for pasta or roasted vegetables.

Tip: Choose the chop size for the dish. Use a suitable processor with pauses for nut butter; nuts must be dry when added to chocolate.

Ingredients: 100% shelled pistachios.

Nutrition:
Protein: 21.04 g.
Fat: 50.08 g.
Carbohydrates: 13.22 g.
Energy: 595 kcal.