Soya flour for baking and thick sauces.

Add it to flour blends for bread, pancakes and biscuits, or use it to thicken dishes during cooking.

How to use: Start with a recipe designed for soya flour: the proportion of flour and amount of liquid depend on the texture you want.

Ingredients: 100% soya flour.

Nutrition per 100 g: energy 290 kcal; protein 51 g; fat 1 g; carbohydrates 21.7 g.