Millet flour for sweet and savoury home baking.

Combine with rice or buckwheat flour in recipes designed for these blends.

How to use:

• Pancakes: use in a flour blend and add liquid to the consistency specified in the recipe.
• Waffles: combine with other flours; add vanilla for a sweet version or herbs for a savoury one.
• Cookies: try recipes with millet flour, coconut sugar and cinnamon.
• Crackers: include in the dough with sunflower or pumpkin seeds.
• Savoury pies: use in batter blends for vegetable-filled pies following a suitable recipe.

Tip: Do not replace wheat flour one for one without adjusting the recipe, as the dough structure will differ. Do not eat raw flour or dough; cook baked goods thoroughly.

Ingredients: 100% millet flour.

Nutritional information per 100 g:
Protein: 28.08 g.
Fat: 9.2 g.
Carbohydrates: 12 g.
Energy: 281 kcal / 1175 kJ.