A mild pulse flavour for savoury baking and vegetable dishes.

Pair with cumin, paprika, dried garlic and herbs.

How to use:

• Pancakes and flatbreads: prepare a recipe-based batter with water or a plant-based drink, season and cook thoroughly.
• Vegetable patties: use as a binding ingredient in vegetable mixtures, then cook thoroughly.
• Crackers: combine with rice flour and seeds in recipes designed for pulse flours.
• Creamy soups: mix with a little cold liquid, add to the soup and cook through as directed by your recipe.
• Savoury muffins: try a blend with other flours, vegetables and herbs.

Preparation: Requires cooking. Do not add raw flour to ready-to-eat cold spreads or smoothies. Liquid quantities and cooking time depend on the recipe; replacing another flour requires adjustments.

Ingredients: 100% Red lentil flour.

Nutritional information per 100 g:
Protein: 21.6 g.
Fat: 1 g.
Carbohydrates: 48 g.
Energy: 314 kcal / 1314 kJ.